Corn and Fregola with Grilled Halloumi Cheese

Name: Corn and Fregola with Grilled Halloumi Cheese
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 cup walnuts; 1 cup fregola or Israeli couscous; Kosher salt; 4 ears of corn, husked; 2 tablespoons plus 1/4 cup olive oil, divided; Freshly ground black pepper; 8 ounces Halloumi cheese, sliced lengthwise 3/4" thick; 3 scallions, thinly sliced; 1/2 cup coarsely chopped fresh parsley; 1/4 cup basil leaves; 1/4 cup mint leaves; 2 tablespoons fresh lemon juice; 2 tablespoons (or more) white wine vinegar

Instructions

If this were our party, we'd get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

Updated at: Tue, 18 Feb 2025 15:59:35 GMT