Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 red bell peppers; 1 small red onion; 4-5 small cloves of garlic; 1 cup unsweetened plant-based milk ((see notes)); 2 heaped Tbsp cashew butter ((see notes)); 4 Tbsp nutritional yeast; ½-¾ tsp sea salt (or to taste); 1 tsp paprika; ½ tsp smoked paprika; 1 tsp onion powder; 1 tsp oregano; ½ Tbsp cornstarch (or any other starch to thicken); Black pepper (to taste); Red pepper flakes (to taste (optional)); 7 oz dry pasta of choice (regular or gluten-free); Fresh herbs (to garnish)

Instructions

Prep:15minCook:20min

This roasted red pepper pasta combines a homemade savory-sweet, smoky, creamy red pepper pasta sauce with your noodles of choice for a simple, flavor-packed, comforting, easily adjustable meat-free meal in 30 minutes!

Updated at: Thu, 21 Nov 2024 18:33:22 GMT