Basic Fresh Pasta Dough
100%
2
By cooking.nytimes.com
Basic Fresh Pasta Dough
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 15:30:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
36
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat6 g (9%)
Carbs49.1 g (19%)
Sugars0.4 g (0%)
Protein11.6 g (23%)
Sodium42.1 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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