Aubergine Parmesan Milanese

Name: Aubergine Parmesan Milanese
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 aubergine (250g); 2 large free-range eggs; 100 g rosemary focaccia; olive oil; 20 g Parmesan cheese; 150 g dried spaghetti; 2 cloves of garlic; 1 x 400 g tin of quality cherry tomatoes; ½ a bunch of basil (15g)

Instructions

Cook:30min

Elevate the humble aubergine to the next level with this fun dish – the crunch of breadcrumbs contrasts beautifully with the buttery, silky aubergine. If you’ve never enjoyed aubergine cooked like this, you’ve got to try it.

Updated at: Fri, 28 Mar 2025 06:36:35 GMT