Sourdough Oatmeal Cookies

Name: Sourdough Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (120 grams) rolled oats; ¾ cups (90 grams) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon kosher salt; ½ cup (1 stick or 113 grams) unsalted butter (softened); ¼ cup (55 grams) brown sugar (packed); ¼ cup (50 grams) granulated sugar; 1 large egg; ¼ cup (65 grams) sourdough starter discard; 1 teaspoon vanilla extract; ½ cup semi-sweet chocolate chips (plus more for pressing on top)

Instructions

Prep:20minCook:10min

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips, they have a soft, chewy texture and just the right amount of sweetness.

Updated at: Sat, 17 Aug 2024 12:30:23 GMT