Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

Name: Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1.5 lb skinless boneless chicken thighs; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; 1 tablespoon olive oil; 8 oz grape tomatoes (sliced in half); 5 cloves garlic (minced); 5 oz fresh spinach (chopped); 3 tablespoons freshly squeezed lemon juice; 2 cups cooked jasmine rice; 15 oz chickpeas (canned); 6 oz feta cheese (diced into small cubes); 1 tablespoon extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon dried oregano; 2 tablespoons chopped fresh oregano (optional); fresh oregano (for garnish)

Instructions

Prep:10minCook:20min

Greek Chicken and Lemon Rice is a 30-minute one-pot dinner packed with so much flavor! This Mediterranean recipe features spinach, grape tomatoes, chickpeas (garbanzo beans), feta cheese, paprika, and oregano. It's healthy, gluten-free, protein-rich, fiber-rich, and can be easily made dairy-free.

Updated at: Sat, 23 Nov 2024 04:54:11 GMT