Mums Aloo Matar

Name: Mums Aloo Matar
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil (divided); 3 medium potatoes cubed small; 1/2 tsp cumin seeds; 1 tsp coriander seeds; 1/4 cup chopped onion; 4 cloves of garlic (finely chopped); 1 inch ginger (finely chopped); 1/2 hot green chile (finely chopped); 1/2 tsp turmeric; 1/3 to 1/2 tsp cayenne; 2 medium to large tomatoes (pureed); 1/2 tsp salt; 1 cup water; 1/2 cup peas; 1/2 cup chopped cilantro (loosely packed divided); optional additions: sprinkle garam masala towards the end (1/2 tsp dried fenugreek leaves)

Instructions

Prep:5minCook:30min

This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free version included.

Updated at: Thu, 21 Nov 2024 15:05:38 GMT