Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 medium cauliflower, cut into florets; 2 large russet potatoes, cubed; 4 tablespoons canola oil; ½ teaspoon black mustard seeds or regular if cannot find black; ½ teaspoon cumin seeds; ½ teaspoon coriander seeds, crushed in a mortar and pestle; 1 medium onion, diced; 1 Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat); 1 medium tomato, diced; 3-4 garlic cloves, minced; 1 small piece of fresh ginger, thin 1 inch, grated on small hole grater or ginger grater; ½ teaspoon red pepper chili powder; 1/3-½ teaspoon turmeric powder; ½ teaspoon salt or according to taste; 4-8 tablespoons water; cilantro leaves; wedges of lime or lemon; ½ teaspoon crushed dry asafetida leaves; ¼ teaspoon hing powder; ¼ teaspoon amchoor powder, mango powder; 1 touch garam masala, for taste and garnish before serving

Instructions

Prep:5minCook:45min

Aloo Gobi Recipe - potatoes and cauliflower, a traditional Northern Indian Punjabi dry curry dish is very popular across the entire Indian sub continent.

Updated at: Thu, 02 Feb 2023 08:15:35 GMT