Fermented Salsa

Name: Fermented Salsa
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 2 lbs cherry or grape tomatoes (chopped); 6 garlic cloves (minced, or to taste); 1 jalapeño pepper (chopped, or a serrano pepper); 2 cilantro bunches; 1 medium red onion (chopped (about 1-2 cups once chopped, depending on taste preference) ); 2 limes (juiced ); 1 TB salt (I use a fine salt (meaning the grind is fine, not coarse). Use a mineral-rich salt, like Redmond's Real Salt.); large bowl; 2 liter glass jar (with an air-tight lid ); weight (such as: half a bell pepper, cabbage leaf, half an onion, a clean stone, or fermentation weight )

Instructions

Prep:30min

The best homemade salsa you'll ever make and eat, and it's full of probiotic goodness. Super easy! No prior fermentation skills or special equipment needed.

Updated at: Wed, 23 Aug 2023 21:07:39 GMT