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Roasted Tomato Salsa

By gimmesomeoven.com

Roasted Tomato Salsa

Prep:10minCook:7min

Updated at: Thu, 21 Nov 2024 10:33:25 GMT

Nutrition balance score

Good

Glycemic Index

32

Low

Glycemic Load

5

Low

Nutrition per serving

Calories75.6 kcal (4%)

Total Fat0.9 g (1%)

Carbs15.6 g (6%)

Sugars7.5 g (8%)

Protein2.3 g (5%)

Sodium518 mg (26%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsRoma tomatoes

halved lengthwise

1chipotle chile in adobo sauce

large, peeled and cut into 1/2-inch rounds

large, cored and halved

1 handfulfresh cilantro

1 tablespoonlime juice

freshly-squeezed

1 teaspoonfine sea salt

½ teaspoonground cumin

Instructions

View on gimmesomeoven.com

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Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Fresh

Makes leftovers

Jeremy the Great· last year

Makes leftovers

Under 30 minutes

In my oven it took more like 15 minutes to char the vegetables, but this is delicious and versatile! I love heat and recommend using more peppers or hotter like serrano.

leafhopper· last year

Not for us. Just didn’t pack flavor I was looking for. Very mild and bland to me