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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories299.1 kcal (15%)
Total Fat4.1 g (6%)
Carbs33.8 g (13%)
Sugars4.1 g (5%)
Protein33.1 g (66%)
Sodium519.8 mg (26%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on healthyfoodguide.com.au
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