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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories301.5 kcal (15%)
Total Fat3.9 g (6%)
Carbs35.5 g (14%)
Sugars5.7 g (6%)
Protein6.8 g (14%)
Sodium430.9 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on healthyfoodguide.com.au
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