Best Snickerdoodle Cookie Recipe

And today, I’m thrilled to share what I truly believe is the best snickerdoodle cookie recipe you’ll ever make at home: soft, chewy, golden, and generously coated in cinnamon sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating your oven to 375°F (190°C) consistent heat ensures perfectly baked snickerdoodles. Line two baking sheets with parchment paper or silicone mats to prevent sticking and promote even baking.

Step 2

In a medium bowl, combine your dry ingredients for perfectly balanced snickerdoodles. Measure 2¾ cups (345g) all-purpose flour, 1½ teaspoons cream of tartar, 1 teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon ground cinnamon.

Step 3

Start by measuring 1 cup (230g) unsalted butter, room temperature,e and 1 cup (200g) granulated sugar for a rich, flavorful base. Place both in a large mixing bowl or stand mixer.

Step 4

Measure 2 large eggs, room temperature, re and 2 teaspoons vanilla extract for rich flavor and structure. Add eggs one at a time to the creamed butter and sugar, mixing after each addition until fully incorporated. This ensures smooth, cohesive dough.

Step 5

Gradually add the prepared dry ingredients 2¾ cups (345g) flour, 1½ tsp cream of tartar, 1 tsp baking soda, ½ tsp salt, 1 tbsp ground cinnamon into the creamed butter, sugar, eggs, and vanilla. Mix slowly to prevent flour clouds and ensure even distribution.

Step 6

For the irresistible snickerdoodle finish, prepare the classic cinnamon-sugar coating. In a small bowl, combine ¼ cup granulated sugar with 2 teaspoons ground cinnamon. Whisk thoroughly to blend the sugar and spice evenly, ensuring every cookie gets that signature crackly top.

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