Picadillo

Name: Picadillo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 3 cloves of garlic; 3 shallots (or ½ an onion); 4 small potatoes; ~14 baby carrots (sliced); ½ cup peas; 1 lbs ground beef; 1 can tomato sauce; 1 tablespoon fish sauce; 2 tablespoons hot sauce (Cholula brand); salt & pepper (to taste)

6 steps

Prep:10minCook:30min

Super tasty and easy ground beef recipe! I use this often when I've got extra ground beef in the fridge

Updated at: Thu, 21 Nov 2024 09:02:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.4 kcal (23%)

Total Fat23.3 g (33%)

Carbs40.7 g (16%)

Sugars10.1 g (11%)

Protein25.6 g (51%)

Sodium1175.1 mg (59%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cuppeas

1 tablespoonfish sauce

2 tablespoonshot sauce

Instructions

Step 1

Cube the potatoes and chop the carrots into bite sized pieces. Mince garlic and slice shallots/onions

Step 2

In a large pot, heat up some oil and toss in the garlic and shallots. Fry these until aromatic and slighly browned.

Step 3

Add the ground beef and cook until no longer raw.

Step 4

Add the potatoes, carrots, tomato sauce, fish sauce, hot sauce, salt, and pepper. Mix this all up and cover. Simmer until potatoes and carrots are soft.

Step 5

Finally, add the peas. Turn off the heat once the peas are hot.

Step 6

Serve with rice!

View on Jeanelleats

↑Support creators by visiting their site 😊