Skillet Steak Paella

Updated at: Thu, 17 Aug 2023 10:03:25 GMT

Step 1

- Cut the sirloin steak into thin strips and set aside. - Dice the onion and bell peppers, and mince the garlic. - Measure out the rice, chicken broth, and white wine. - Crush the saffron threads in a small bowl.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the onion and garlic and cook for 2-3 minutes until softened. Add the bell peppers and cook for another 2-3 minutes until softened.

Step 4

Add the rice, paprika, saffron, salt, and black pepper to the skillet and stir until the rice is coated in the spices.

Step 5

Add the chicken broth and white wine to the skillet and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes until the rice is tender and the liquid has been absorbed.

Step 6

Stir in the cooked steak strips and chopped parsley, and serve immediately.

1 liked

0 disliked

Delicious

Easy

Go-to