Raisin Rosemary Crisps – Low Carb and Gluten-Free

Name: Raisin Rosemary Crisps – Low Carb and Gluten-Free
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups almond flour; 2 tbsp coconut flour; 2 tbsp golden flax seed meal; 2 tbsp Swerve Sweetener ((or granulated erythritol)); ¾ tsp salt; ½ tsp pepper; ¼ cup raisins (chopped); 3 tbsp sunflower seeds; 3 tbsp fresh rosemary (chopped); 1/2 cup butter (softened); 1 large egg; 1 tbsp raisin juice concentrate OR molasses ((optional))