Overnight Sourdough Croissants

Name: Overnight Sourdough Croissants
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup (8 oz, 224 g) active sourdough starter (100% hydration); 1 1/4 cups (10 oz, 300 ml) whole milk, scalded and cooled to 110°; 1/2 teaspoon dry yeast (optional, see note); 3 1/2 cups (17.5 oz, 490 g) unbleached all purpose flour; 1/3 cup (3 oz, 84 g) granulated sugar; 2 teaspoons table salt; 4 sticks (16 oz, 448 g) unsalted butter, pliable but still cool; 1 egg for egg wash

Instructions

Prep:1hCook:25min

Classic croissants take on a extra special flavor when made with sourdough starter. To have warm Sourdough Croissants for breakfast, refrigerate overnight and bake in the morning.

Updated at: Mon, 03 Jul 2023 20:38:00 GMT