Rice Noodle Rolls – Cheung Fun

Name: Rice Noodle Rolls – Cheung Fun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 cup rice flour (not the glutinous kind); 1 tbsp cornstarch; 1/4 tsp salt; 2 cups water; 4 tsp vegetable oil (Neutral kind (I used avocado oil)); 3 tbsp regular soy sauce (or sweet soy sauce); 1 tbsp scallions; 1 tsp sesame seeds

Instructions

Prep:10minCook:20min

Rice Noodle Rolls – Cheung Fun. Steamed soft chewy rice noodle rolls with scallions, sesame seeds and soy sauce. A scrumptious dish that is commonly served for dim sum. Simple and filling, a tasty dish to make at home. It serves well for breakfast or lunch or as a side. Sometimes it’s filled with shrimp, scallions, eggs or beef. Popularly served with soy sauce, peanut butter, hoisin or all those sauces mixed into one.

Updated at: Mon, 12 Feb 2024 17:33:14 GMT