Vegan and Gluten-Free Strawberries and Cream Dream Muffins

Name: Vegan and Gluten-Free Strawberries and Cream Dream Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum) (Creates structure and that familiar tender crumb.); 3/4 cup cane sugar or coconut sugar (Balances acidity from the strawberries.); 1 tablespoon baking powder (For lift and lightness.); 1/2 teaspoon baking soda (Helps with rise when combined with the flax 'egg'.); 1/2 teaspoon fine sea salt (Rounds out the sweetness.); 1 cup unsweetened almond milk (or oat milk) (Adds creaminess; use soy milk for higher protein.); 2 tablespoons apple cider vinegar (Reacts with baking soda for a fluffy rise.); 1/3 cup neutral-flavored oil (grapeseed or light olive) (Keeps muffins moist.); 2 tablespoons ground flaxseed + 6 tablespoons warm water (mix and set 5 minutes) (Flax 'egg' to bind without eggs.); 1 teaspoon pure vanilla extract (Warming, fragrant note.); 1/2 cup dairy-free yogurt (coconut or soy) (Adds a creamy tang and tender crumb.); 1 cup finely chopped fresh strawberries (Use ripe berries for the best flavor.); Turbinado sugar to taste for sprinkling (optional) (Gives a delicate crunch on top.)