Vietnamese Grilled Chicken with Rice Vermicelli Noodles

Name: Vietnamese Grilled Chicken with Rice Vermicelli Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 3 tablespoons fresh lime juice; 2 1/2 tablespoons fish sauce; 4 cloves garlic, minced; 1/4 teaspoon chili garlic sauce; 2 tablespoons sugar; 1 tablespoon canola oil; 5–6 boneless, skinless chicken thighs; 1 cup water; 2 tablespoons sugar; 1/4 teaspoon chili garlic sauce; 1 teaspoon finely minced garlic, optional; 4 tablespoons fish sauce; 1 tablespoon white vinegar; 2 1/2 tablespoons fresh lime juice; Shredded carrots, lettuce, and cucumbers; Chopped cilantro leaves; Chopped mint leaves; Cooked Vietnamese rice vermicelli noodles (about 8 ounces)