Caramel Cake

Name: Caramel Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (375g (may substitute 3 ⅓ cups cake flour - 375g)); 1 1/2 cups granulated sugar ((300g)); 1/2 cup light brown sugar (firmly packed (100g)); 1 Tablespoon baking powder; ¾ teaspoon salt; 3/4 cup unsalted butter, softened to room temperature (cut into Tablespoon-sized pieces (170g)); 1/4 cup canola oil (may substitute vegetable oil or other neutral oil (60ml)); 1 1/4 cup whole milk (room temperature preferred (295ml)); 3 large eggs (room temperature preferred); 1 Tablespoon vanilla extract; 2 cups brown sugar² (firmly packed (400g)); 1 cup unsalted butter (cut into pieces (226g)); 1/4 teaspoon salt; 1/3 cup whole milk ((80ml)); 1/3 cup heavy cream ((80ml)); 2 cups powdered sugar ((250g)); 1 teaspoon vanilla extract

Instructions

Prep:45minCook:30min

A soft and buttery vanilla cake cloaked with sweet caramel icing! This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. I recommend reading through the recipe and watching the video (below the recipe) before beginning.

Updated at: Fri, 26 Mar 2021 02:07:02 GMT