Gluten Free, Paleo & Keto Cinnamon Rolls

Name: Gluten Free, Paleo & Keto Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 58 g sour cream (or coconut cream + 2 tsp apple cider vinegar); 3 tablespoons water (lukewarm between 105-110°F); 1 tablespoon inulin (or maple sirup (to feed the yeast!)*); 1 tablespoon active dry yeast; pinch ground ginger; 216 g almond flour (**); 45 g golden flaxseed meal (or 5 TBSP psyllium husk, finely ground***); 35 g whey protein isolate; 4-6 tablespoons allulose (or erythritol, to taste); 2 1/4 teaspoons xanthan gum (or 1 TBSP psyllium husk powder); 2 1/4 teaspoons baking powder; 1 1/2 teaspoon kosher salt; 3 eggs (at room temperature); 21 g unsalted grass-fed butter (or ghee/coconut oil, melted and cooled); 1 tablespoon apple cider vinegar; 42 g unsalted grass-fed butter (softened); 4-6 tablespoons allulose (or erythritol, to taste); 2 tablespoons ground cinnamon; 90 g cream cheese (at room temperature); 42 g unsalted grass-fed butter; 3-6 tablespoons allulose (or erythritol, powdered); 1 teaspoon vanilla extract; pinch kosher salt; heavy cream (or almond milk, as needed)

Instructions

Prep:30minCook:20min

These. Are. Pure. Gold! Actually fluffy, gooey, and ultra delicious... these gluten free, paleo and keto cinnamon rolls (with yeast!) are nothing short of spectacular!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Though for best results we (highly!!) suggest you weight your ingredients here.

Updated at: Sat, 31 Jul 2021 08:29:57 GMT