Sous Vide Short Rib Melt with Gruyere and Caramelized Onions
Leave a note
By anovaculinary.com
Sous Vide Short Rib Melt with Gruyere and Caramelized Onions
Instructions
Prep:10min
This sous vide short rib melt combines perfectly tender and super flavorful short ribs with buttery toasted sourdough bread, dijon aioli, white wine and thyme caramelized onions and melty gruyere. It really doesn’t get better than this.
Updated at: Sat, 31 May 2025 03:44:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1265.3 kcal (63%)
Total Fat97 g (139%)
Carbs37.3 g (14%)
Sugars8.3 g (9%)
Protein55.6 g (111%)
Sodium1644.2 mg (82%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 lbboneless beef short ribs
salt
pepper
1 sprigfresh thyme
1 Tbspavocado oil
4 Tbspsalted butter
1yellow onion
whole, sliced thinly
½ tspfresh thyme
removed from stem
½ cupdry white wine
1 Tbspbrown sugar
2 Tbspdijon mustard
3 Tbspmayonnaise
6 piecessourdough bread
3 Tbspsalted butter
8 ozgruyere cheese
sliced thin or grated
Instructions
View on anovaculinary.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
