Sous Vide Short Rib Melt with Gruyere and Caramelized Onions

Name: Sous Vide Short Rib Melt with Gruyere and Caramelized Onions
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 lb boneless beef short ribs; salt & pepper; 1 sprig fresh thyme; 1 tbsp avocado oil; 4 tbsp salted butter; 1 whole yellow onion sliced thinly; 1/2 tsp fresh thyme, removed from stem; 1/2 cup dry white wine; 1 tbsp brown sugar; 2 tbsp dijon mustard; 3 tbsp mayonnaise; 6 pieces sourdough bread; 3 tbsp salted butter; 8 oz gruyere cheese sliced thin or grated

Instructions

Prep:10min

This sous vide short rib melt combines perfectly tender and super flavorful short ribs with buttery toasted sourdough bread, dijon aioli, white wine and thyme caramelized onions and melty gruyere. It really doesn’t get better than this.

Updated at: Thu, 25 Dec 2025 01:19:57 GMT