Creamy Lemon Meatballs

Name: Creamy Lemon Meatballs
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Ingredients: 12 oz meatballs, vacuum sealed; ½ package Boursin cheese; ½ cup chicken broth; 4 oz egg noodles; ¼ cup finely chopped herbs such as basil, parsley, or chives, optional; 1 lemon, zested

4 steps

Prep:10minCook:2h 40min

Updated at: Thu, 17 Aug 2023 02:52:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories840 kcal (42%)

Total Fat53.5 g (76%)

Carbs56.5 g (22%)

Sugars7.4 g (8%)

Protein36.2 g (72%)

Sodium1546.8 mg (77%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozmeatballs

vacuum sealed

0.5 packageBoursin cheese

½ cupchicken broth

4 ozegg noodles

¼ cupherbs

finely chopped, such as basil, parsley, or chives, optional

1lemon zested

Instructions

Step 1

1) Place 12 oz meatballs in a Suvie pan, cover with water, and place into the bottom zone of Suvie. Whisk together 1/2 package Boursin and 1/2 cup chicken broth in a second Suvie pan and insert into the top zone of your Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 160°F for 1 hour, 30 minutes Top Zone: Sous Vide at 160°F for 1 hour, 30 minutes

meatballs12 oz

Boursin cheese0.5 package

chicken broth½ cup

Step 2

2) Place 4 oz pasta in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Pasta, 2 cups, 8 minutes

egg noodles4 oz

Step 3

3) Once the meatballs have finished cooking, remove from packaging, discarding any liquid left in the vacuum bag.

Step 4

4) Whisk lemon zest into the Boursin mixture. In a large bowl, toss together the egg noodles, meatballs, and sauce. Season to taste with salt and pepper. Divide between plates, top with herbs, and serve.