Garlic Butter Shrimp and Corn Sheet Pan Dinner

Name: Garlic Butter Shrimp and Corn Sheet Pan Dinner
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears of corn, shucked and kernels removed; 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fennel fronds; 1 tablespoon olive oil; Kosher salt; 1/2 teaspoon crushed red pepper flakes; 6 tablespoons unsalted butter, melted; 4 cloves garlic, minced; Zest of 1 lemon, plus wedges for serving; 1 1/4 pounds large peeled and deveined shrimp, tails removed; 1 pint cherry tomatoes (about 10 ounces); 1/2 cup crumbled feta; 1/2 cup lightly packed fresh basil leaves, torn

Instructions

Cook:20min

This sheet pan dinner is loaded with summer corn, tomatoes, fennel and shrimp. The whole thing is broiled together, so you can have it on the table in a flash. Top with feta, fresh basil and a squeeze of lemon juice for the perfect summer weeknight meal.

Updated at: Fri, 12 Nov 2021 03:09:58 GMT