Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
38
High
Nutrition per serving
Calories379 kcal (19%)
Total Fat12.8 g (18%)
Carbs55.4 g (21%)
Sugars28.3 g (31%)
Protein8.1 g (16%)
Sodium312.7 mg (16%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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