Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat12.8 g (18%)
Carbs87.9 g (34%)
Sugars61.8 g (69%)
Protein8 g (16%)
Sodium325.1 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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