Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice

Name: Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup uncooked jasmine rice; 1 cup coconut milk; 1 cup water; 1-2 tablespoons molasses; arils from one pomegranate; salt and pepper (to taste); 1 pound boneless skinless chicken breast (cut into bite size cubes); 2 tablespoons coconut oil; pinch of salt + pepper; 2 1/2 cups fresh pumpkin (cubed, or 1 cup canned pumpkin*); 1 (14 ounce) can coconut milk; 1/4 cup sweet thai chili sauce; 1/4 cup creamy peanut butter; 2 tablespoons thai red curry paste; 1 tablespoon soy sauce; 1 tablespoon fresh ginger (grated); 2 teaspoons curry powder (I like to use spicy curry powder); 1/4 cup fresh cilantro (chopped); the juice of 1 lime; 1/3 cup roasted peanuts (chopped); fresh [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)