Sweet Indian Curry

Homemade Indian style coconut based curry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat veg oil in pan with cardamom pods, garlic, bay leaves and cloves for a couple mins on a medium heat. Chop the onion and chillies then add to the pan. Cook till onion softens.

Step 2

Slice chicken into strips and add to the pan for roughly 5 mins. Whilst cooking add the rice to a pot to boil with cardamom pods and star anise.

Step 3

After the chicken has started to cook slightly, add the tin of coconut milk and red pepper then let simmer until it thickens into a sauce for roughly 10 mins.

Step 4

Once the rice has cooked, turn off the heat and put a lid over the pot to let it sit. Add the honey and soy sauce to the curry and season with salt and pepper to taste.

Step 5

Remove the bay leaves and cardamom if possible. Serve!