Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 8 teaspoons olive oil (plus more for brushing baking dish and reheating pulled pork); 8 flour tortillas; 3 cups green enchilada sauce (divided, (recipe note #1)); 1 pound pulled pork; Kosher salt and freshly ground black pepper (to taste); 2 green onions (very thinly sliced); 1/2 cup finely chopped fresh cilantro (plus more for serving, optional); 8 ounces canned roasted and diced green chiles (drained, (recipe note #1)); 8 ounces shredded Monterey Jack cheese (divided); sour cream (to taste, optional)