Japanese Simmered Pumpkin (Kabocha no Nimono)

Name: Japanese Simmered Pumpkin (Kabocha no Nimono)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 450 g kabocha squash (skin-on); 300 ml dashi stock (use kombu/shiitake dashi for plant-based diets); 2 tbsp mirin; ½ tbsp sugar; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp sake

Instructions

Prep:10minCook:15min

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Updated at: Fri, 31 Jan 2025 13:40:50 GMT