By veganricha.com
Vegan Hot and Sour Soup with Ramen
Instructions
Prep:15minCook:25min
For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!
Updated at: Thu, 27 Mar 2025 23:50:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories170.4 kcal (9%)
Total Fat1.9 g (3%)
Carbs29.9 g (12%)
Sugars5.9 g (7%)
Protein8.9 g (18%)
Sodium2078 mg (104%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ½ cupsvegetable broth
or mushroom broth
0.5 inchginger
2cloves garlic
1hot green chili
3 Tbspsoy sauce
1 Tbspdark soy sauce
or use 1 tbsp regular soy sauce, and 1 tsp molasses
1 Tbspvinegar
such as rice vinegar, or white vinegar
¼ tspsalt
⅛ tspblack pepper
white pepper
good
1 tspsugar
or maple syrup
½ cupcarrots
thinly sliced
1 cupmushrooms
chopped
1 cupcabbage
thinly shredded
½ cupfirm tofu
chopped, chopped small
1 Tbspcornstarch
3green onions
chopped, keep most of the green parts for garnishing, and use the white and half of the green parts for the soup
3 ozramen noodles
Instructions
View on veganricha.com
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Notes
5 liked
1 disliked
Delicious
Easy
Fresh
Go-to
One-dish
