Vegan Hot and Sour Soup with Ramen

Name: Vegan Hot and Sour Soup with Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 5 1/2 cups vegetable broth (or mushroom broth); 1/2 inch ginger; 2 cloves garlic; 1 hot green chili; 3 tbsp soy sauce; 1 tbsp dark soy sauce (Or use 1 tbsp regular soy sauce, and 1 tsp molasses); 1 tbsp vinegar (such as rice vinegar, or white vinegar); 1/4 tsp salt; 1/8 tsp black pepper; a good dash of white pepper; 1 tsp sugar (or maple syrup); 1/2 cup thinly sliced carrots; 1 cup chopped mushrooms; 1 cup thinly shredded cabbage; 1/2-1 cup chopped firm tofu (chopped small ); 1 tbsp cornstarch; 3 or 4 green onions (chopped, keep most of the green parts for garnishing, and use the white and half of the green parts for the soup); 3 oz ramen noodles

Instructions

Prep:15minCook:25min

For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!

Updated at: Thu, 21 Nov 2024 22:06:20 GMT