Miso Soup

Name: Miso Soup
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 4 cups of water; 1/4 cup of tofu, firm tofu is preferred; discard the water and cut into cubes; 1/2 cup of scallion, chopped; 3 tbsp of white miso paste (fermented soy bean paste); 1 sheet of dried seaweed (nori), cut into large rectangles; dash of hondashi granules (made from bonito stock, can be found in Asian food aisle)

Instructions

Prep:10min

This Japanese inspired soup has the unique flavor that originates from the miso paste. In Japanese cuisine, there are a few different variations of miso. In this recipe, we will use white miso paste, but you can substitute with other types of miso. This ingredients can be found in most Asian grocery stores.

Updated at: Thu, 25 Dec 2025 20:50:33 GMT