Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2/3 cup shortening; 1/2 cup [brand:name] Extra Fine Granulated Sugar; 1/2 cup [brand:name] Light Brown Sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour*; 1/2 teaspoon baking soda; 1/2 teaspoon salt (preferably organic or ground sea salt); 6 ounces Hersheys Special Dark Chocolate Chips; 2/3 taza de manteca vegetal o (1/3 taza de mantequilla orgánica y 1/3 taza de Crisco con sabor a mantequilla); 1/2 taza de [brand:name] Azúcar Granulada Extra Fina; 1/2 taza de [brand:name] Azúcar Morena Clara; 1 huevo; 1 cucharadita de vainilla; 1 1/2 tazas de harina; 1/2 cucharadita de bicarbonato de soda; 1/2 cucharadita de sal (preferiblemente orgánica o sal marina); 6 onzas de trocitos de Chocolate Oscuro Especial Hershey’s; 1/2 taza de agua; 1/2 taza de fresas; 1 taza de cualquier tipo de bayas: frambuesas, moras, arándanos, pasas; 2 cucharadas de licor de frambuesa o kirsh (cereza), opcional

Instructions

Prep:10minCook:10min

After trying one of these chocolate chip cookies you’ll be craving a nice cold glass of milk. The dark chocolate chips used in this recipe makes them irresistible. This family-favorite recipe was submitted by one of our Dixie Crystals Sweetalk community members.

Updated at: Mon, 21 Feb 2022 03:55:06 GMT