Pineapple Coconut Cake

Name: Pineapple Coconut Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 3 large eggs (at room temperature); 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1/2 cup cream of coconut; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 large eggs, whole (at room temperature); 2 large egg yolks (at room temperature); 1 cup crushed pineapple; 1/2 cup granulated sugar; 1 Tablespoon lemon juice; 1/2 cup unsalted butter (cut into pieces); 1 cup salted butter (softened); 8 ounces cream cheese (softened); 3 cups powdered sugar; 4 Tablespoons heavy whipping cream

Instructions

Prep:45minCook:30min

This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. It's moist, sweet, and has a delicate crumb!

Updated at: Fri, 15 May 2026 13:45:44 GMT