
By amandascookin.com
Pineapple Coconut Cake
Instructions
Prep:45minCook:30min
This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. It's moist, sweet, and has a delicate crumb!
Updated at: Mon, 10 Mar 2025 19:34:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories813.7 kcal (41%)
Total Fat50.9 g (73%)
Carbs84.3 g (32%)
Sugars66.2 g (74%)
Protein7.5 g (15%)
Sodium406.9 mg (20%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupunsalted butter
softened

1 cupgranulated sugar

3eggs
large, at room temperature

1 teaspooncoconut extract

1 teaspoonvanilla extract

½ cupcream of coconut

2 cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonsalt

¾ cupmilk

2eggs
large, whole, at room temperature

2egg yolks
large, at room temperature

1 cupcrushed pineapple

½ cupgranulated sugar

1 tablespoonlemon juice

½ cupunsalted butter
cut into pieces

1 cupsalted butter
softened

8 ouncescream cheese
softened

3 cupspowdered sugar

4 tablespoonsheavy whipping cream
Instructions
View on amandascookin.com
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