Vegan Zucchini Muffins

Name: Vegan Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Shredded Zucchini (excess water removed); 3/4 cup Almond Milk (or any plant-based milk); 1 teaspoon Lemon Juice; 1 1/2 cup All-Purpose Flour; 1/2 cup Cane Sugar; 1/4 cup Light Brown Sugar (or coconut sugar); 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/2 cup Light Olive Oil (or any vegetable oil ); 2 teaspoons Vanilla Extract; 1/2 cup Chopped Pecans (or chocolate chips or half of each)