Gluten Free Framboisier Cake

Name: Gluten Free Framboisier Cake
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Cuisine: French
Ingredients: 250 g raspberry puree; 3 g fruit pectin; 40 g sugar; 500 g oat milk barista (gluten-free); 3 g psyllium husk; 80 g vegan butter, melted (Miyokos is preferred); 2 pinch salt; 300 g gluten free flour blend; 8 g baking powder; 4 g baking soda; 150 g sugar; 100 ml water; 30 grams sugar; 1/2 vanilla pod or 1 tbsp vanilla extract; 100 g egg yolks; 60 g cornstarch; 1 vanilla pod or 1/2 tsp vanilla powder or 1 tbsp vanilla extract; 200 g vegan butter, soft (Miyokos is preferred)

Instructions

Prep:2hCook:1h 30min

A dairy and gluten free raspberry cake bursting with fresh raspberries and luscious vanilla mousseline cream. It tastes as good as the classic French Framboisier cake.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Fri, 28 Aug 2026 08:41:27 GMT