Honey Lavender Madeleines

Name: Honey Lavender Madeleines
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 2 eggs, room temp; 1/4 cup sugar; 1/4 cup honey, plus more for topping; 1 tsp vanilla; 3/4 cup cake flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup brown butter, melted; 1/4 cup mascrapone, or cream cheese; 2 tbsp honey; 1/2 tbsp culinary lavender, finely chopped; 1-2 drops purple food coloring; 1/2 cup heavy cream, cold

6 steps

Prep:1hCook:15min

Buttery and delicate honey madeleines filled with a lightly floral lavender mascrpaone cream!

Updated at: Thu, 17 Aug 2023 11:26:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories221.1 kcal (11%)

Total Fat15.5 g (22%)

Carbs19.6 g (8%)

Sugars13.3 g (15%)

Protein2 g (4%)

Sodium74.9 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Honey Madeleines

2eggs

room temp

¼ cupsugar

¼ cuphoney

plus more for topping

1 tspvanilla

¾ cupcake flour

¼ tspbaking powder

¼ tspsalt

½ cupbrown butter

melted

Lavender Filling

¼ cupmascarpone

or cream cheese

2 Tbsphoney

½ Tbsplavender

culinary, finely chopped

1 dropspurple food coloring

½ cupheavy cream

cold

Instructions

Step 1

Whip the eggs, sugar, honey, and vanilla until light and fluffy, about 8 minutes.

Step 2

Sift in the flour and gently fold. Pour the melted brown butter and gently fold until just combined.

Step 3

Chill batter for at least 30min. Brush the madeleine pan with butter, and stick it in the freezer for 10min.

Step 4

In the meantime, make your lavender filling. Cream your mascarpone, honey, lavender, and purple food coloring. Add your cold heavy cream and beat until frosting is light and stable. Transfer to a piping bag.

Step 5

Pipe or scoop the chilled batter into the cold madeleine pan. Bake at 350f for 10-12minutes

Step 6

Let the madeleines cool down completely. To assemble, start by cutting off the “hump” on the madeleines. Pipe the lavender frosting on the smooth side of the madeleine, and place another one on top to create a cookie sandwich. Top with honey, and enjoy!