Almond Brittle Ice Cream:

Updated at: Fri, 05 Apr 2024 00:44:41 GMT

Step 1

1. Beat egg whites in mixer till soft peaks form. With the mixer running add in slowly 3/4 sugar till stiff peaks form.

Step 2

2. In a separate bowl, combine yolks, oil, water, remaining 3/4 cups sugar and vanilla sugar and blend with hand blender. Carefully fold yolk mixture into the beaten egg whites. Pour into a airtight container and freeze for 3 Hours.

Step 3

3. while ice cream is freezing, make the almond brittle. Line baking sheet with parchment paper, place sugar and almonds into a saucepan over medium heat. Stir continuously with a rubber spatula for about 8 minutes until sugar has dissolved. Immediately pour hot brittle onto baking sheet spread and let cool completely.

Step 4

4. Place brittle into a bag and pound it till becomes small pieces. Once ice cream has been frozen for 3 hours, fold in the brittle and return to freezer.

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