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Ingredients
20 servings
1 lbground chicken
2 cupscarrots
finely shredded/riced
½ cuponion
finely diced
2 Tbspcoconut flour
2 Tbspcoconut oil
2 tspfresh orange zest
2 springsgreen onion
sliced on the bias
½ tspsea salt
½ tspblack pepper
omit for aip
¼ cupcoconut aminos
1 Tbspfish sauce
1 tsporange zest
2 tspapple cider vinegar
1juice of orange
1 tsphoney
omit for Whole30
1 tsponion powder
Instructions
View on unboundwellness.com
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