Teriyaki Wings

Name: Teriyaki Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 knob ginger; 2 lbs chicken wings ((907 g)); 2 cloves garlic; ¼ cup sake ((60 ml) (I used Sho Chiku Bai Classic Junmai Sake)); ⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt); freshly ground black pepper; 1 Tbsp roasted sesame oil ((for cooking)); 2 Tbsp honey; 2 Tbsp brown sugar; ¼ cup sake ((I used Sho Chiku Bai Classic Junmai Sake)); ¼ cup mirin ((I used Takara Mirin)); ¼ cup soy sauce; 1 tsp ginger juice; ½ tsp toasted white sesame seeds; 1 green onion/scallion

Instructions

Prep:15minCook:30min

Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.

Updated at: Mon, 11 Apr 2022 23:51:32 GMT