Spicy Salmon Rice Muffins

Added furikake on top, and did Kewpie mayo instead of spicy mayo

My daughter and her coworkers love them but it was very hard to bite through the seaweed paper. Maybe I should get even Minier muffin pans so I can just be like one bite

The recipe was great. I’d say the next time I make this I will cook for 15 mins on 350 degrees Fahrenheit, instead of 17 mins on 400. Depending on what your muffin tin is, this could be a recipe that calls for alternating between 2 tins to be able to make enough. I made enough for me and my husband but would have had to make multiple batches to feed a family.

Super yummy! And a new way to serve salmon. Nori was a bit hard to chew (I did two layers) but the flavors were great all together!

I didn't have a muffin tin but the rice was sticky enough to hold them together, was a bit messy, but still delicious

This was so tasty! I might try switching around some of the spices on the salmon next time, but over all very good.