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Miso Glazed Salmon

By Simply Recipes

Miso Glazed Salmon

Prep:35minCook:10min

Marinate salmon fillets in a mixture of miso, sake, and soy sauce, then cook briefly under the broiler for a quick, easy and delicious meal with just 5 ingredients.

Updated at: Thu, 21 Nov 2024 11:52:11 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories373.6 kcal (19%)

Total Fat20.6 g (29%)

Carbs9.4 g (4%)

Sugars6.9 g (8%)

Protein36.1 g (72%)

Sodium621.3 mg (31%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspred miso

2 Tbspsugar

less or more to taste

2 teaspoonssoy sauce

4 x 6 ounceskinless salmon fillets

Instructions

View on Simply Recipes

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Notes

9 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

Alli· last year

I used steelhead trout and added fresh garlic, a bit of ginger, and used mirin instead of sake (about half as much). I also cooked the fish right in the sauce and scraped it over top after it was done cooking.