Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 Tbsp red miso or 3 Tbsp white miso; 2 Tbsp sake; 2 Tbsp sugar (less or more to taste); 2 teaspoons soy sauce; 4 6-ounce skinless salmon fillets

Instructions

Prep:35minCook:10min

This recipe is super simple: just marinate salmon fillets with miso, sake, and soy sauce and cook briefly under the broiler. It's a 5-ingredient lunch or dinner you're going to go back to time and time again.

Updated at: Thu, 20 Feb 2025 16:38:45 GMT