Salmon With Anchovy-Garlic Butter

Very good! Made for Christmas Eve lunch. Delicious!

This was really delicious, great with a lemony arugula salad. Would recommend making more of the butter, it’s great for anything. Recipe is behind a paywall, but basically make a compound butter with anchovies, garlic, salt and pepper, melt half of it in a skillet and cook skin side down. Add the capers, then roast in the oven for 6-10 min depending on thickness and then add the rest of the compound butter, squeeze lemon and parsley.

Quick and flavorful. Doubled the butter and used it to sauté spinach to serve over the salmon. Baked at 300 to keep moist.