Chicken Thighs with Grapes, Thyme and Smoked Paprika

Name: Chicken Thighs with Grapes, Thyme and Smoked Paprika
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 8 medium chicken thighs, (skin on, bone in); 3/4 pound (340 g) seedless grapes, (preferably red or Muscat, removed from the stem); 1 tablespoon Garlic-Infused Oil,; 1/4 cup (60 ml) dry red wine; 1 teaspoon thyme; 1 teaspoon smoked paprika; Kosher salt; Freshly ground black pepper

Instructions

Prep:10minCook:40min

This easy chicken thigh dish, Chicken with Grapes, Thyme and Smoked Paprika, features roasted grapes accented with savory thyme and smoked paprika. Elegant enough for non-FODMAP guests, you can put it together in less time than it takes for the oven to preheat.

Updated at: Fri, 21 Aug 2026 02:27:57 GMT