Chicken fajita tray bake recipe

Name: Chicken fajita tray bake recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 12 chicken tenderloins (see notes); 36.40 gm Extra Virgin Olive Oil; 40g sachet fajita spice mix; 2 red onions, cut into wedges; 1 large red capsicum, thickly sliced; 1 large yellow capsicum, thickly sliced; 2 avocados; 31.50 gm lime juice; 125.00 ml fresh coriander sprigs; 1 fresh jalapeño chilli, thinly sliced (see notes); 8 burrito tortillas, warmed; Coles Light Sour Cream, to serve; Lime wedges to serve