Gingerbread Bundt Cake with Orange Cream Cheese Frosting

Name: Gingerbread Bundt Cake with Orange Cream Cheese Frosting
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 2 1/2 cup all purpose flour; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp cloves; 1 cup hot water; 1/2 cup butter; 1/2 cup sugar; 1 large egg; 1 cup fancy molasses; 8 oz cream cheese ( room temperature); 1/4 cup orange juice; orange zest from half an orange; 1 tsp vanilla extract; 1/4 cup powdered sugar; 1 1/2 cup fresh cranberries; 1/4 cup sugar (for simple syrup); 1/4 cup water; 1/3 cup sugar (for rolling)

Instructions

Prep:15minCook:40min

This Gingerbread Bundt Cake with Orange Cream Cheese Frosting is the perfect festive dessert for the holiday season. Fill your home with the old fashioned fragrance of Christmas- ginger, cinnamon and cloves. The beautiful addition of frosted cranberries on top make this cake an elegant addition to your holiday table.

Updated at: Thu, 21 Nov 2024 15:06:49 GMT