By earthandoven.com

Vegan Mushroom Bourguignon Recipe

Ingredients

4 servings

2portobello mushrooms

large, sliced into 1-inch pieces

2 cupscremini mushrooms

or Swiss brown, quartered

1yellow onion

medium, finely diced

3cloves garlic

minced

2carrots

medium, cut into 1-inch pieces

⅔ cupdry red wine

use one you’d enjoy drinking!

2 Tbsptamari sauce

or soy

2 cupsvegetable broth

1 Tbsparrowroot powder

or cornstarch, for thickening

2 Tbsptomato paste

2 Tbspvegan butter

5 sprigsfresh thyme

salt

to taste

pepper

2 Tbspolive oil

for cooking

Instructions