Vegan Mushroom Bourguignon Recipe

Name: Vegan Mushroom Bourguignon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 2 large portobello mushrooms (sliced into 1-inch pieces); 2 cups cremini or Swiss brown mushrooms (quartered); 1 medium yellow onion (finely diced); 3 cloves garlic (minced); 2 medium carrots (cut into 1-inch pieces); 2/3 cup dry red wine (use one you’d enjoy drinking!); 2 tbsp tamari or soy sauce; 2 cups vegetable broth; 1 tbsp arrowroot powder or cornstarch (for thickening); 2 tbsp tomato paste; 2 tbsp vegan butter; 5-6 sprigs of fresh thyme; Salt and pepper to taste; 2 tbsp olive oil for cooking