By BBC Good Food
Vegan simnel cake
Instructions
Prep:30minCook:2h 30min
Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan
Updated at: Mon, 25 Nov 2024 09:04:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories605.8 kcal (30%)
Total Fat29.5 g (42%)
Carbs76.5 g (29%)
Sugars52.9 g (59%)
Protein9.2 g (18%)
Sodium276.1 mg (14%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200mlsoya milk
1lemon
zested and 1/2 juiced
500gmarzipan
icing sugar
for dusting
250gdairy-free spread
plus extra for the tin
250gmixed dried fruit
we used sultanas, raisins and candied peel
75gglacé cherries
roughly chopped
1orange
zested and juiced
200glight brown soft sugar
200gplain flour
75gground almonds
1 tspbaking powder
½ tspground ginger
½ tspground cinnamon
1 tspmixed spice
2 tspvanilla bean paste
25gapricot jam
warmed, plus extra for sticking the marzipan balls to the cake
Instructions
View on BBC Good Food
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