Easy Banana Blueberry Muffins

Name: Easy Banana Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tablespoons (56g) coconut oil, melted and cooled; 3/4 cups (190g) whole wheat flour, white whole wheat, or spelt flour; 1/3 cup (65g) sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 2 large ripe bananas, mashed with a fork, about 1 cup; 1 large egg; 1/2 teaspoon vanilla extract; 1 to 3 tablespoons water or milk, as needed; 6 ounces blueberries, fresh or frozen (do not thaw), about 1 cup; 1 tablespoon turbinado sugar, optional for muffin tops

Instructions

Prep:10minCook:20min

These healthier banana blueberry muffins are a spin-off from our blueberry muffin recipe. We add whole grains and ripe bananas and reduce the sugar. These muffins are lower in calories, fat, and sugar but still taste great! Feel free to swap the blueberries for other fruit. Diced apples, peaches, raspberries, strawberries, or blackberries are all excellent.

Updated at: Sun, 24 Nov 2024 19:52:03 GMT