Blackberry Cornbread Skillet Cake

Name: Blackberry Cornbread Skillet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cup flour; 1 ½ cup cornmeal; ½ cup sugar; 2 tsp baking powder; 1 ½ tsp salt; 3 eggs; 1 ¾ cup milk; ¾ cup melted butter + 1 tbsp for greasing; ¼ cup vegetable or canola oil; 2 tbsp (30 g) butter; 1 pint (300 g) of fresh blackberries; 1 tbsp (15 ml) white sugar

7 steps

Prep:20minCook:35min

Blackberry Cornbread Skillet Cake is the perfect savory and sweet addition to your brunch menu. Enjoy with out of town guests or a lazy Sunday brunch with a cup of coffee.

Updated at: Thu, 21 Nov 2024 07:26:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories562.9 kcal (28%)

Total Fat30.9 g (44%)

Carbs63.2 g (24%)

Sugars18.9 g (21%)

Protein9.2 g (18%)

Sodium607.5 mg (30%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupflour

1 ½ cupcornmeal

½ cupsugar

2 tspbaking powder

1 ½ tspsalt

3eggs

1 ¾ cupmilk

¾ cupbutter

melted, + 1 tbsp for greasing

¼ cupvegetable oil

or canola

30gbutter

300gfresh blackberries

15mlwhite sugar

Instructions

Step 1

Preheat oven to 350F (176C).

Step 2

In a large sauce pan melt 2 tbsp of butter add blackberries and sugar. Simmer, until blackberries soften, then mash the berries with a fork or a potato masher. Cook until a chunky, syrupy sauce develops. Set aside to cool.

Step 3

For the cake, grease a 10” cast-iron skillet with 1 tbsp melted butter.

Step 4

In a large bowl, combine the flour, the cornmeal, the sugar, baking powder and salt. Whisk together until combined.

Step 5

Then add the eggs, the milk, and melted butter and oil. Stir to combine.

Step 6

Pour batter into skillet. Then top with dollops of the blackberry sauce. Swirl dollops with a skewer to create swirls.

Step 7

Sprinkle top with raw turbinado sugar. Bake for 30-35mins until golden brown around the edges and center is firm, yet springy to the touch. Slice into wedges and serve warm!

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