Spice Cake with Cranberry Filling Recipe

Name: Spice Cake with Cranberry Filling Recipe
Cook time: 11 h 15 min
Total time: 11 h 15 min
Cuisine: American
Ingredients: 2 cups fresh or frozen whole cranberries; 1 cup granulated sugar; 3 tablespoons fresh orange juice; 2 tablespoons cornstarch; 1 tablespoon cold water; 1/2 cup chopped fresh or frozen cranberries; 2 tablespoons butter; 1 cup butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 1/2 cups buttermilk; 2 teaspoons vanilla extract; Shortening; 4 (8 1/2-inch) round disposable foil pans; 1 cup apple cider; 1/4 teaspoon table salt; 1 (32-oz.) package powdered sugar; 4 to 5 Tbsp. whole milk